These Taylors of Harrogate individually wrapped coffee bags, work just like a teabag, but are with fresh ground coffee, just without the caffeine. The beans for this decaffeinated coffee are grown in Central America and Brazil. Mexico is where the decaffeination process is carried out. The technique used is the Pure Water Process, not involving chemicals. Instead, water enriched with natural coffee compounds draws the caffeine out. A delicious caramel and malt flavour which is retained by the natural decaffeination process. These coffee bags are supplied in a box of 80.